Welcome to the River Deck ... a historic restaurant with a contemporary twist.
Chef Corey Elliott presents fabulous food, made from the finest ingredients.
Appetizers
Serves 2 as an Appetizer or 1 as a Main Entree
CRISPY WINGS
13.95
BAKED BRIE 14.95
Crispy Chicken Wings Sautéed with Fresh Garlic,
Brie Cheese baked until warm and bubbly. Served
Butter, and Spices.**
with Apple Slices, Toasted Walnuts, Crackers and
Cabernet Syrup.
CRAB CAKE 14.95
Baked Crab Cake served with a Citrus Vanilla
YELLOW FIN TUNA NACHOS 14.95
Beurre Blanc, and Spiced Rhubarb Preserve. **
Freshly Made Tortilla Chips served with Pan Seared
Tuna, Tomato, Micro Greens, and Sriracha Aioli. **
BAKED FLAT BREAD 13.95
Rustic Flat Bread topped with Caramelized Onions,
Toasted Walnuts, Grapes, and Honey infused
Mascarpone Cheese.
Salads
Served with Bread and Butter
FIG SALAD 13.95
SANTA FE CHICKEN SALAD 13.95
Spring Mix topped with Bleu Cheese, Sliced Pears,
Romaine topped with Grilled Chicken, Jack and
Toasted Walnuts, and Dried Figs, dressed with
Cheddar Cheese, Roasted Corn, Black Beans, and
Lemon Vinaigrette.
Crispy Tortilla Strips with a Tangy Cilantro
Vinaigrette. **
GRILLED STEAK SALAD 14.95
6 Ounce Sirloin Steak grilled and served on Spring
SEARED TUNA SALAD 14.95
Mix with Bleu Cheese Crumbles, Tomatoes,
Pan Seared Yellow Fin Tuna, served on Mixed
Cucumbers, Charred Red Onion and drizzled with
Greens with Cherry Tomatoes, Crispy Wontons, and
our House Balsamic. **
Spring Peas, drizzled with a Citrus Ginger
Vinaigrette. **
SMOKED SALMON SALAD 14.95
Spring Mix, Smoked Lake Superior Salmon, Chilled
Wild Rice, Sharp Cheddar Cheese, and a Lemon
Vinaigrette.**
20% gratuity added to groups of 12 or more.
Sandwiches
Sandwiches are served with your choice of Kettle Chips, Chilled Lemon Infused Wild Rice Salad
or a Tossed Green Salad with Balsamic Vinaigrette Dressing
WALLEYE SANDWICH 15.95
STEAK SANDWICH 14.95
Pan Seared Walleye topped with Spring Mix,
6 Ounce Sirloin Steak grilled and sliced with
Tomato, and a Caramelized Onion and Stone
Provolone Cheese, Spring Mix, Charred Red Onion.
Ground Mustard Sauce. Served on a Telera Roll **
With Roasted Garlic Horseradish Sauce served on
a Telera Roll **
Entrees
Served with Bread and Butter upon request - Includes a Mixed Green Salad dressed with House Balsamic
SCALLOPS 30.95
BEEF TENDERLOIN 35.95
Pan Seared Sea Scallops served with a Parsnip
Grilled Miso and Soy Marinated Beef Tenderloin,
Puree, Crispy Potatoes, Wild Mushrooms, and
Wild Mushroom Stir Fry, Garlic Confit, and a
Truffle Essence. **
Maple Sesame Glaze.**
PORK TENDERLOIN 24.95
YELLOW FIN TUNA 25.95
Maple and Rosemary Marinated Pork Tenderloin
Pan Seared Wild Caught Tuna served with Lima
served with Squash and Rice Sauté and a Maple
Bean Risotto, Micro Greens, and a Sesame Soy
Glaze.**
Glaze. **
PASTA 22.95
DUCK BREAST 29.95
Fettuccine Noodles tossed in a Creamy Pumpkin
Seared Duck Breast with Wild Rice and Spinach
Alfredo with Fried Sage.
Sauté, Butternut Squash puree, and a Port Wine
Blood Orange Reduction**
DESSERT OF THE DAY
SOUP OF THE DAY 6.95
Large Bowl of Chef Corey’s Homemade Soup
PLEASE ASK YOUR SERVER
served with bread.
Cup of Soup 3.95
715-634-5115 www.riverdeckinhayward.com
**Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your
risk of food borne illness, especially if you have a medical condition.