Welcome to the River Deck ... a historic restaurant with a contemporary twist. Chef Corey Elliott presents fabulous food, made from the finest ingredients.

Appetizers

Serves 2 as an Appetizer or 1 as a Main Entree

CRISPY WINGS 13.95

Crispy Chicken Wings Sautéed with Fresh Garlic, Butter, and Spices.**

BAKED BRIE 14.95

Brie Cheese baked until warm and bubbly. Served with Apple Slices, Toasted Walnuts, Crackers and Cabernet Syrup.

CRAB CAKE 14.95

Baked Crab Cake served with a Citrus Vanilla Beurre Blanc, and Spiced Rhubarb Preserve. **

YELLOW FIN TUNA NACHOS 14.95

Freshly Made Tortilla Chips served with Pan Seared Tuna, Tomato, Micro Greens, and Sriracha Aioli. **

BAKED FLAT BREAD 13.95

Rustic Flat Bread topped with Caramelized Onions, Toasted Walnuts, Grapes, and Honey infused Mascarpone Cheese.

SMOKED WHITEFISH DIP 13.95

Smoked Lake Superior Whitefish, Cream Cheese, Sour Cream and Spices served with Crackers

Salads

Served with Bread and Butter

FIG SALAD 13.95

Spring Mix topped with Bleu Cheese, Sliced Pears, Toasted Walnuts, and Dried Figs, dressed with Lemon Vinaigrette.

SANTA FE CHICKEN SALAD 13.95

Romaine topped with Grilled Chicken, Jack and Cheddar Cheese, Roasted Corn, Black Beans, and Crispy Tortilla Strips with a Tangy Cilantro Vinaigrette. **

CHOPPED VEGGIE SALAD 13.95

Romaine Lettuce, Chopped Cucumbers, Cherry

SEARED TUNA SALAD 14.95

Tomatoes, Red Onion, Garbanzo Beans,

Pan Seared Yellow Fin Tuna, served on Mixed

Peperoncini Peppers, Kalamata Olives, Parmesan

Greens with Cherry Tomatoes, Crispy Wontons, and

Cheese and an Oregano Vinaigrette.

Spring Peas, drizzled with a Citrus Ginger

 

Vinaigrette. **

GRILLED STEAK SALAD 14.95

SMOKED SALMON SALAD 14.95

6 Ounce Sirloin Steak grilled and served on Spring

Mix with Bleu Cheese Crumbles, Tomatoes,

Spring Mix, Smoked Lake Superior Salmon, Chilled

Cucumbers, Charred Red Onion and drizzled with

Wild Rice, Sharp Cheddar Cheese, and a Lemon

our House Balsamic. **

Vinaigrette.**

20% gratuity added to groups of 12 or more.

Sandwiches

Sandwiches are served with your choice of Kettle Chips, Chilled Lemon Infused Wild Rice Salad

or a Tossed Green Salad with Balsamic Vinaigrette Dressing

STEAK SANDWICH 14.95

6 Ounce Sirloin Steak grilled and sliced with Provolone Cheese, Spring Mix, Charred Red Onion. With Roasted Garlic Horseradish Sauce served on a Telera Roll **

BURGER 17.95

Half Pound Grilled Waygu Beef Patty served with Sharp Cheddar Cheese, Red Wine Caramelized Onion Jam, and Roasted Garlic Horseradish Sauce. Served on a Telera Roll**

WALLEYE SANDWICH 15.95

Pan Seared Walleye topped with Spring Mix, Tomato, and a Caramelized Onion and Stone Ground Mustard Sauce. Served on a Telera Roll **

Entrees

Served with Bread and Butter upon request - Includes a Mixed Green Salad dressed with House Balsamic

BEEF TENDERLOIN 35.95

8 Ounce Pan Seared Beef Tenderloin served with Whipped Potatoes, Roasted Asparagus, and a Wild Mushroom Demi Glace.**

SCALLOPS 30.95

Pan Seared Sea Scallops served with a Parsnip Puree, Crispy Potatoes, Wild Mushrooms, and Truffle Essence. **

YELLOW FIN TUNA 25.95

Pan Seared Wild Caught Tuna served with Lima Bean Risotto, Micro Greens, and a Sesame Soy Glaze. **

PORK TENDERLOIN 25.95

Grilled Whisky and Honey Marinated Pork Tenderloin served with Cilantro Rice and Grilled Peach Salsa.**

SEARED FLOUNDER 24.95

Seared Flounder served with Chili and Garlic Stir Fried Brussel Sprouts, Jasmine Rice with Fish Sauce**

PASTA 24.95

Fettuccine Noodles with Thai Chilies, Scallions, Cilantro, Garlic, and Crab. Tossed in a Coconut Cream Sauce.

SOUP OF THE DAY 6.95

DESSERT OF THE WEEK

 

Large Bowl of Chef Corey’s Homemade Soup served with bread.

Cup of Soup 3.95

PLEASE ASK YOUR SERVER

(For more desert choices, visit the Namekagon Cone next door for a selection of ice cream cones and sundaes.)

715-634-5115 www.riverdeckinhayward.com

**Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your

risk of food borne illness, especially if you have a medical condition.