Welcome to the River Deck ... a historic restaurant with a contemporary twist.
Chef Corey Elliott presents fabulous food, made from the finest ingredients.
Relax and enjoy… you’re at the River Deck! 715-634-5115 www.riverdeckinhayward.com
Appetizers
Serves 2 as an Appetizer or 1 as a Main Entree
CRISPY WINGS 13.95
Crispy Chicken Wings Sautéed with Fresh Garlic, Butter, and Spices.**
BAKED BRIE 14.95
Brie Cheese baked until warm and bubbly. Served with Apple Slices, Crisp Sourdough Rounds, Toasted Walnuts, and Cabernet Syrup.
BAKED FLAT BREAD 13.95
Rustic Flat Bread topped with Caramelized Onions, Toasted Walnuts, Grapes, and Honey infused Mascarpone Cheese.
YELLOW FIN TUNA NACHOS 14.95
Fresh Made Tortilla Chips served with Pan Seared Tuna, Tomato, Micro Greens, and Schiracha Aioli. **

Salads
Served with Bread and Butter
FIG SALAD 12.95
Fresh Spring Mix topped with Bleu Cheese, Sliced Pears, Toasted Walnuts, and Dried Figs, dressed with Lemon Vinaigrette.
SEARED TUNA SALAD 14.95
Pan Seared Yellow Fin Tuna served on Mixed Greens with Cherry Tomatoes, Crispy Wontons, and Spring Peas, drizzled with a Citrus Ginger Vinaigrette. **
GRILLED STEAK SALAD 14.95
6 Ounce Sirloin Steak grilled and served on Spring Mix with Bleu Cheese Crumbles, Tomatoes, Cucumbers, Charred Red Onion and drizzled with our House Balsamic.
HARVEST SALAD 13.95
Fresh Spring Mix, Toasted Pecans, Grilled Apples, Goat Cheese, Roasted Squash and an Apple Vinaigrette.
Groups of 8 or more will receive a single check. 20% gratuity added to groups of 12 or more.
Sandwiches
Sandwiches are served with your choice of Kettle Chips or a Tossed Green Salad
with Balsamic Vinaigrette Dressing
STEAK SANDWICH 14.95
6 Ounce Sirloin Steak grilled and sliced, with Provolone Cheese, Spring Mix, Charred Red Onion and Roasted Garlic Horseradish Sauce. Served on a Telera Bun **
WALLEYE SANDWICH 14.95
Pan Seared Walleye topped with Spring Mix, Tomato, and a Caramelized Onion and Stone Ground Mustard Sauce. Served on 9 Grain Bread **

Entrees
Served with Bread and Butter upon request - Includes a Mixed Green Salad
dressed with House Balsamic
DUCK BREAST 29.95
A 7 Ounce Pan Seared Duck Breast served with Creamy Pumpkin Risotto and Cabernet Reduction. **
SCALLOPS 29.95
Pan Seared Sea Scallops served with a Parsnip Puree, Crispy Potatoes, Wild Mushrooms, and Truffle Essence. **
SALMON 24.95
Pan Roasted Salmon served with Roasted Garlic Whipped Potatoes, Caramelized Brussel Sprouts and an Apple Cider Glaze.**
PORK TENDERLOIN 24.95
Pan Seared Garlic and Rosemary Marinated Pork Tenderloin with Sweet Potato Puree’, Green Beans and Crispy Leeks.**
BEEF TENDERLOIN 35.95
Grilled Miso and Soy Marinated Beef Tenderloin, Wild Mushroom Stir Fry, Garlic Confit, and a Maple Sesame Glaze.**
PASTA 21.95
Fettuccine, Wild Mushrooms, and Pears tossed with a Walnut and Blue Cheese Cream Sauce.

*Add Chicken 4.00, Add Steak 6.00

SOUP OF THE DAY 6.95
Large Bowl of Chef Corey’s Homemade Soup served with bread.

Cup of Soup 3.95
DESSERT
Lava Cake 6.95
715-634-5115 www.riverdeckinhayward.com

**Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.